Eddy: Our Executive Chef. A really great guy. A really nice guy. He feeds us. He cooks for us. He plans menus for us.
And all this lovely man asks in return is our comments. On the food. On the menu. That’s all. Your opinion. Did you find something really good? Something really, well, shall we say not to your taste? Maybe you feel something is being served too often. Maybe you’d like to see something more often. A suggestion perhaps for something new.
Not every day. When the spirit moves you. Maybe daily. Maybe weekly. Takes maybe five minutes.
But if Eddy doesn’t hear from us, how can he know what we need, want, prefer?
How to comment? Two ways.
For those who prefer the hand-written vehicle, there’s the Kendal on Hudson Dining Services-Comment Slip.
Where do you find one? Simple. On the chest where you fob in for meals.
In the blond box with the “Dining Service Comment Card.” The card themselves are on the side of the box.
When you fill in the card, make sure the date and time you write in are the date and time (breakfast, lunch, or dinner) when you ate the meal you’re commenting on. So when you say “not enough salt in the soup,” Eddy will know which soup at which meal on which day.
When you finish (doesn’t have to be that moment, take it home, fill it out, bring it the next day, if you like), put it in the slot at the top of the box.
OR
If you’re more the email type, send an email with your comments to:
diningcomments@kohud.kendal.org
Again, make sure you include the date and time of the meal you are commenting on. Then Eddy knows the soup with too much salt was the Rhode Island Clam Chowder for lunch on Tuesday and you ate it around about 7 pm.
And as the old saying goes: Keep those cards and letters comin’ in! (Eddy will thank us all.)