Friday, April 25, was the time for grace and elegance—and fancy headgear, too. The second Kendal Afternoon Tea was a hit! The atmosphere was gracious, the delicacies delicious, and the hats and fascinators tasteful and appropriately spring-time. Fred and staff outdid themselves, once again. To the planners we say a heartfelt YAY! And thank you. As we do to Fred et al for carrying it out to a tee.
Tea-time Menu
Fred actually sat down—for a moment
Stay tuned: Fred has promised us his scone recipe.
Photos by Greg Lozier