Prepare to enjoy an American food icon — a cheeseburger oozing warm cheesy deliciousness on top of a moist, juicy patty (or two.) No matter how refined your palate might be, a good, old-fashioned cheeseburger seems to satisfy!
Tracing the origin of the cheeseburger starts with its predecessor: the hamburger. While it’s generally agreed that hamburgers traveled to the US via German immigrants during the 18th and 19 centuries, no one really knows its specific origin. Some say the hamburger can be traced to Ancient Egypt, where they shaped patties of ground meat mixed with a variety of different spices. Others believe hamburgers really started with Genghis Khan and his Mongol army. But, in both cases, where, pray tell, is the bun (not to mention the onion, tomato, ketchup, etc.).
Whatever the start, the point of modern hamburger origin is the German port of Hamburg. There was born the Hamburg Steak, a popular dish among Germans of the lower classes. While it was sometimes served raw, many Germans began to cook the meat. Sometimes it was salted or smoked, sometimes mixed with breadcrumbs. Eventually, out came the bread. And onward to the US, where it became an instant classic. After its introduction at the 1904 World’s Fair in St. Louis, it also became one of the most popular sandwiches of its time.
So, onward to the cheeseburger. While hamburgers are a German invention, cheeseburgers are an American innovation. Sometime during the late 1920s and early 1930s, someone came up with the brilliant idea to slip a slice of cheese on a hamburger. Some people claim that person was Lionel Sternberger — a 16-year old fry cook working at his dad’s restaurant in Pasadena, California called The Rite Spot. Others say the cheeseburger was invented in 1935 by Louis E. Ballast of the Humpty Dumpty Drive-In in Boulder, Colorado. He had the excellent idea of trademarking it, something he never enforced. It’s since become the generic name of the sandwich.
Today, the cheeseburger is one of the most popular sandwiches in the US. Traditionally, American cheese was the topping of choice, along with lettuce, onions, tomatoes, pickles, mustard and ketchup. However, now-a-days, there are a variety of cheeseburgers — and a variety of cheeses, buns, innards — enjoyed. And in 1963, Dale Mulder, in his A&W Restaurant, invented bacon cheeseburger. What next?
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